Palo Santo Menu
Looking for a trendy, intimate, and upscale dining experience in Atlanta? Look no further than Palo Santo, offering New Mexican cuisine with a romantic atmosphere. With valet parking, waiter service, and a full bar, Palo Santo is perfect for a special celebration or date night. Highlights on the menu include the mussels and bone marrow toast, embered oysters, birria, poblano rice, and potatas bravas. Customers rave about the churros for dessert and the rooftop bar with a DJ and stunning views. The service is exceptional, the ambiance is top-notch, and the food is simply outstanding. Make sure to reserve a table in advance to secure your spot at this must-try Atlanta gem.
Dining Room
Guacamole
Mexican avocado, herbs, ash salt, tlayuda
Smoked Tomato Salad
Beet puree, cilantro dressing, basil, crunchy black olives
Las Bravas
Papas, chile de arbol mayo, truffle queso espuma
Mussel And Bone Marrow Toast
Chipotle beurre blanc, sourdough
Hamachi Tiradito
Chipotle leche de tigre, crispy potato, celery, avocado, hoja santa salt
Steak Tartar
Hoja santa, pine nuts, morita mayo, chicharron, eggplant tatemada, sourdough
Tuna Tostada ()
Morita mayo, avocado, salsa matcha, crispy leeks, heirloom corn tostada
Wood Fired Roasted Cauliflower
Miso caramel, jalapeno sauce, goat cheese, leeks
Grilled Octopus A La Talla
Guajillo sauce, crispy potatoes, shiso serrano mayo
Birria
Brisket, shishitos, peanut spicy sauce
Mushroom Rice
Calasparra rice, local mushrooms, caramelized onion puree, Morita mayo
Black Rice
Carnarolli rice, grilled squid, yogurt hoja santa, lemon zest
Roasted Chicken
Burnt chipotle, agave, shishito peppers
Grass Fed Lamb Barbacoa
Celery root puree, herbs
Shrimp Kebab
Roasted pineapple sauce, corn tortillas
Chilean Sea Bass
Cilantro sauce, celery root puree
Duck Breast
Pearson farm peach mole, sweet potato puree
Wood Fired Branzino Zarandeado
Citric guajillo marinate, corn tortillas, bibb lettuce, watermelon radish, basil
Carne Asada
New York, turnip- jalapeno puree, cipolinni onions, salsa molcajeteada
Oz Bone-In Prime Ribeye
Grilled, accompaniments
Churros
Vanilla ice cream, cajeta miso, Flor de Jamaica
Burnt Cheesecake
Preserved tomatillo
Charcoal Smoked Panna Cotta
Yuzu, basil, peach raspado, charcoal meringue
Chocolate Bomb
Chiapas % chocolate, beet, and yogurt ice cream
Guacamole
Las Bravas
Papas, chile de arbol mayo, truffle queso espuma
Spicy Tuna Crispy Rice
Crispy sushi rice, spicy tuna spread, spicy chipotle, sesame oil
Spicy Salmon Crispy Rice
Crispy sushi rice, spicy salmon spread, serrano, scallions, sesame oil
Shrimp Aguachile
Citrus avocado sauce, fresh coconut, cucumber
Vanilla Soft Serve
Cajeta miso
Tuna
Spicy chipotle
Salmon
Serrano, scallions, sesame oil
Hamachi
Yuzu, serrano, hoja santa
Spicy Tuna
P.S. Margarita
Tres Generaciones Blanco, Cointreau, key lime, citrus cordial, burnt tortilla salt
Picante
Tres Generaciones Blanco, La Luna Mezcal, Cointreau, Fresno pepper, cilantro, lime, agave
Paloma
Arette Silver, Pamplemousse, grapefruit, lime, burnt tortilla salt
Madre Selva
La Luna Mezcal, Aperol, pineapple, lime, spiced honey, angostura
Mere Cumbe
Cumbe aguardiente, Bare Bone vodka, cucumber, basil, lime, citrus cordial
Sunkissed
Tres Generaciones Blanco, Aperol, watermelon, cilantro, lime
Santo Carajillo
Licor , Nixta, Santa Teresa rum, espresso
